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Raspberry Lemonade

1 MIN READ • 6th July 2022
Georgia May-Collings by Georgia May-Collings

With raspberry picking season shortly upon us, this recipe a great way to try something different with your fresh raspberries and is sure to be a hit with family and friends.

Recipe from The Ice Co

  • Ingredients

    5 handfuls of ice


  • 5 handfuls of fresh raspberries


  • Grated zest and juice of 4 waxed lemons


  • 1 litre of sparkling water


  • Lemon slice to garnish

Method:

1. Place ¾ of the raspberries in a sieve and puree into a jug
2. Mix the lemon zest and juice into the jug and top with sparkling water
3. Add the ice cubes and stir well
4. Add the remaining raspberries and a few slices of lemon, then serve

Tip: You can make the base mixture beforehand and keep it chilled in the fridge – just add the ice and garnish before serving.

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