For a happier, healthier you join My Health & Wellbeing for unlimited free access.

Get Started

January Download our guides now!


Are you a wellness warrior?

Vote today

Listen to our podcast today


Raspberry Lemonade

1 MIN READ • 24th September 2017

With raspberry picking season shortly upon us, this recipe a great way to try something different with your fresh raspberries and is sure to be a hit with family and friends.

Recipe from The Ice Co

  • Ingredients

    5 handfuls of ice

  • 5 handfuls of fresh raspberries

  • Grated zest and juice of 4 waxed lemons

  • 1 litre of sparkling water

  • Lemon slice to garnish


1. Place ¾ of the raspberries in a sieve and puree into a jug
2. Mix the lemon zest and juice into the jug and top with sparkling water
3. Add the ice cubes and stir well
4. Add the remaining raspberries and a few slices of lemon, then serve

Tip: You can make the base mixture beforehand and keep it chilled in the fridge – just add the ice and garnish before serving.

Show your inbox some love

Get a weekly digest of Health & Wellbeing emailed direct to you.

Next up

Access everything, free!

Unlock the website for exclusive member-only content – all free, all the time. What are you waiting for? Join My Health & Wellbeing today!

Join the club today
Already a member? Log in to not see this again
Join My H&W