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Roast Salmon Fillets with Braeburn Apple Salsa Verde

1 MIN READ • 2nd December 2021
Georgia May-Collings by Georgia May-Collings

A salmon tray bake is an easy crowd-pleaser that requires minimum effort

Serves: 2
Recipe from Great British Apples

  • Ingredients
    150g new potatoes, halved

  • Pinch of salt and pepper

  • 150g asparagus

  • 2 x 200g salmon fillets

  • 50g rocket leaves, finely chopped
  • For the salsa verde:
    100g Braeburn, skin on and finely diced

  • 2 tbsp red wine vinegar

  • 20g parsley,...
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