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Recipe: Vegan Apple and Coconut Breakfast Bowl

1 MIN READ • 14th August 2022
Vicky Warrell by Vicky Warrell

Serves 4

Want a healthy, vegan-friendly way to kick start your morning? Try Great British Apples’ recipe for a plant-based Bramley apple and coconut chia breakfast bowl!

Ingredients

  • 3 Bramley apples, peeled, cored and finely chopped
  • 3 tsp minced fresh ginger
  • 6 tbsp apple juice
  • 4 tbsp maple syrup
  • 90g chia seeds
  • 1 x 400g tin of coconut milk
  • 50g toasted coconut flakes
  • A handful of berries

Method

1.

Add the chopped Bramley apples and ginger to a saucepan over a low heat with the lid on. Cook until the apple has broken down. Stir through the maple syrup

2.

Stir the chia seeds into the coconut milk and leave for 30 mins until it has a jelly-like consistency. Add in a splash of water if you prefer it looser and more runny.

3.

Spoon the Bramley apple mixture into four bowls and top with the coconut chia, garnish with the toasted coconut flakes and berries to serve.

Still hungry? Here’s 3 more vegan recipes for you to try out!

Meet the writer
Vicky Warrell
H&W deputy editor

As H&W's deputy editor, I'm lucky enough to cover everything from celebrities to skincare. At the weekend, I'm happiest when adding to my ever-expanding houseplant collection, swimming laps at my local lido, spending time with my family and friends or getting creative with crochet and cross stitch.

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