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WATCH: Phil Vickery’s alternative cereal breakfast

1 MIN READ • 14th September 2016

  • 60g Nestlé GoFree Rice Pops

  • 3 small ripe avocados, peeled and stones removed

  • ½ red onion, very finely chopped

  • 25g Thai basil, finely chopped

  • 4-5 tbsp balsamic vinegar

  • 2-3 tbsp extra virgin olive oil

  • Salt and pepper

  • 8 slices gluten-free wholegrain seeded bread

  • 4 fried or poached eggs

1 Place the Nestlé GoFree Rice Pops into a dry frying pan and toast gently for four to five minutes, then cool.

2 Place the avocado flesh into a bowl and break up with a fork. Add the onion, basil, vinegar, salt and pepper and mix well, leaving the mix quite chunky. Taste and adjust the seasoning.

3 When ready to serve, toast the bread. Quickly stir ¾ of the toasted Nestlé GoFree Rice Pops into the avocado mix then pile evenly onto the 8 slices of warm toast. Sprinkle the remaining toasted rice pops and top with a fried or poached egg, and finished with a grind of black pepper.

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