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Santa Maria Vegetable Fajitas

1 MIN READ • 6th July 2022
Vicky Warrell by Vicky Warrell

Zingy salsa and avocado give a delicious fresh taste to these veggie fajitas. Add sweet potatoes and peppers, or why not substitute with veggies of your choice for a quick, filling and satisfying meal.

  • 1 tbsp cooking oil

  • 2 large sweet potatoes, peeled and cubed

  • 2 red peppers, thinly sliced

  • 1 red onion, thinly sliced

  • A small cup of sweetcorn

  • 1 sachet of Santa Maria Medium Fajita Seasoning Mix

  • 1 avocado, peeled, destoned and mashed with a fork

  • 1 pack of Santa Maria Plain Flour Soft Tortillas

  • 1 bottle of Santa Maria Medium Salsa

1. Steam the cubed sweet potato until half cooked.
2. Heat the cooking oil in a large frying pan. Add the sweet potato, red onion and pepper to the pan and cook over a high heat until softened.
3. Reduce the heat, add the Santa Maria Medium Fajita Seasoning Mix sachet contents, and stir to coat vegetables, fry until cooked.
4. Stir in the spring onion and the sweetcorn.
5. Serve with salsa, avocado and salad for everyone to roll into their tortillas.
Tip: fold up one side of the tortilla before rolling to stop food from slipping out!

Meet the writer
Vicky Warrell
H&W deputy editor

As H&W's deputy editor, I'm lucky enough to cover everything from celebrities to skincare. At the weekend, I'm happiest when adding to my ever-expanding houseplant collection, swimming laps at my local lido, spending time with my family and friends or getting creative with crochet and cross stitch.

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