Recipe from The Ice Co
4 handfuls of ice cubes
25ml rhubarb syrup
½ cup of juice from 2 to 3 limes
Fresh ginger (in thin slices)
Lime wedges to garnish.
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Deliciously tangy rhubarb is in season right now, so make the most of it and mix it with ginger for a refreshing beverage with a bitter twist