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Recipe: Salted Caramel and Banoffee Bread and Butter Pudding

2 MIN READ • 22nd June 2021
Daniella Gray by Daniella Gray

Try making this deliciously indulgent salted caramel and banoffee bread and butter pudding for a weekend dinner party treat! Made from thick slices of leftover bread, you’ll impress your guests with this zero-waste classic.

This recipe is part of Hotpoint and Jamie Oliver’s Eat Your Fridge Challenge, taking place this October.

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