For a happier, healthier you join My Health & Wellbeing for unlimited free access.

Get Started

July issue on sale now


Are you a wellness warrior?

Vote today
3 issues for £9.99

3 issues for £9.99

Claim yours

Recipe: Salted Caramel and Banoffee Bread and Butter Pudding

2 MIN READ • 22nd June 2021
Daniella Gray by Daniella Gray

Try making this deliciously indulgent salted caramel and banoffee bread and butter pudding for a weekend dinner party treat! Made from thick slices of leftover bread, you’ll impress your guests with this zero-waste classic.

This recipe is part of Hotpoint and Jamie Oliver’s Eat Your Fridge Challenge, taking place this October.

Unlock this content in 10 seconds flat

Join My Health & Wellbeing, free!

Plus get unlimited access to 1000s of expert health articles and wellness-boosting advice, completely free.

Join the club

Already a member? Log in

We're using cookies!

This website and carefully selected third parties use cookies on this site to improve performance, for analytics and for advertising. By browsing this site you are agreeing to this. For more information see our privacy and cookie policy.

Access everything, free!

Unlock the website for exclusive member-only content – all free, all the time. What are you waiting for? Join My Health & Wellbeing today!

Join the club today
Already a member? Log in to not see this again
Join My H&W