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Recipe: Orecchiette with pumpkin seed pesto and Tenderstem broccoli

1 MIN READ • 22nd June 2021
Daniella Gray by Daniella Gray

This fresh, vibrant and delicious Italian-inspired delight is the ultimate vegan pasta dish; it’s ideal for dinners, entertaining or even packed lunches. This recipe was developed by food influencer Happy Skin Kitchen.


For the pesto

¼ cup of pumpkin seeds
A large handful of basil leaves
2 tbsp of nutritional yeast
Juice of 1 lemon
1-2 garlic cloves
A pinch of salt
3-4 tbsp of extra virgin olive oil

For the pasta

2 tbsp of extra virgin olive oil
1 courgette, cut into thick slices
200g of Tenderstem® broccoli
250g of dried orecchiette pasta
Optional: a sprinkle of...

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