This fresh, vibrant and delicious Italian-inspired delight is the ultimate vegan pasta dish; it’s ideal for dinners, entertaining or even packed lunches. This recipe was developed by food influencer Happy Skin Kitchen.
For the pesto
¼ cup of pumpkin seeds
A large handful of basil leaves
2 tbsp of nutritional yeast
Juice of 1 lemon
1-2 garlic cloves
A pinch of salt
3-4 tbsp of extra virgin olive oil
For the pasta
2 tbsp of extra virgin olive oil
1 courgette, cut into thick slices
200g of Tenderstem® broccoli
250g of dried orecchiette pasta
Optional: a sprinkle of...