Beetroot are little purple powerhouses that are packed with essential nutrients, such as iron and vitamin C.
Try these delicious black forest beetroot brownies with a cheesecake swirl from Love Beets for a treat this weekend.
For the brownies:
280g Love Beets Cooked Beetroot (1 pack)
200g dark chocolate, broken
130g caster sugar
130g soft dark brown sugar
110g plain flour
100g white chocolate, roughly chopped
For the cheesecake topping:
80g white chocolate
80g cream cheese
1 small egg
50g sour cream
25 kirsch-soaked cherries, drained (or you can use fresh, pitted cherries)