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Walnut and pancetta salad in a white bowl

Pancetta, California Walnut and Mozzarella Salad

1 MIN READ • 16th May 2022
Daniella Gray by Daniella Gray

Get your dose of good fats with chunks of tasty avocado and stringy mozzarella.


  • 8 slices pancetta 60g
  • 50 g California Walnut Halves
  • 100 g baby spinach
  • 2 ripe avocados sliced
  • 150 g tub mini mozzarella balls drained
  • Drizzle balsamic glaze


  1. Fry the pancetta in a non-stick frying pan for 1-2 minutes until crispy, drain on kitchen paper. Add the walnuts to the pan juices and fry for 1-2 minutes until golden.
  2. Divide the spinach between 2 plates, add the avocado and sprinkle with mozzarella and walnuts. Top with the pancetta and drizzle with balsamic glaze to serve.

Recipe from California Walnuts.

Meet the writer
Daniella Gray
Editorial assistant

Being able to write about everything that's important to me (exercising for mental wellbeing and delicious food, of course) to help people meet their health goals is pretty special. Before emails, I'm usually in the front-room with a dumbbell and on weekends, there's nothing better than the Kent countryside for a leisurely stroll.

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