Looking for a chocolate fix recipe to give you a sweet fix minus the sugar overload? This bake from Splenda is just the thing. The recipe makes 14 servings, is ready in under an hour and has just 165 calories per slice.
Ingredients
3 ripe bananas
200 g almond flour
2 eggs
50ml vegetable oil
50g cocoa powder
2 tsp skimmed milk
¼ tsp salt
1 tsp baking soda
30g unsweetened chocolate chips
13g Splenda Granulated
Method
- First, preheat oven to 180°C and line a loaf tin with parchment paper.
- Mash the bananas in a large bowl with a fork. Then add in oil, milk, and eggs and stir well.
- Next, add the almond flour, cocoa powder, Splenda Granulated, baking soda, and salt and mix well.
- Pour batter into the loaf tin and top with chocolate chips. Bake for 40-45 minutes.
