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Roasted Broccoli and Cauliflower with Puy Lentils, Halloumi and Watercress

2 MIN READ • 2nd December 2021
Georgia May-Collings by Georgia May-Collings

This salad is bursting with flavour and goodness. Enjoy it alfresco as a light dinner on a balmy, summer evening

Serves: 6
Prep time: 10 minutes
Cooking time: 15 minutes
Recipe from: Watercress

  • Ingredients
    1 head broccoli

  • 1 head cauliflower

  • 2 tsp Moroccan spice mix

  • 2 x 85g bags watercress

  • 2 packs halloumi

  • 1 punnet cherry tomatoes

  • 1 pouch cooked puy lentils

  • 1 lemon

  • 100g walnuts
  • ...
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