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3 Vegan Recipes To Up Your Protein

4 MIN READ • 14th May 2021
Daniella Gray by Daniella Gray

Move over tofu, there’s a new form of plant-based protein in town.

Designed to mimic the taste and texture of seafood, Good Catch has released three flavours of plant-based tuna that contain over 18g of protein in each serving.

Inspired to create a product that meant seafood without sacrifice, the founders felt passionate about caring for our oceans and sea creatures, while aiming to make plant-based living accessible for everyone.

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