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Smashed Pea And Almond Toast

1 MIN READ • 8th March 2017

Forget avo-toast, this is a nice seasonal twist to go alongside pea season starting in May

Serves: Two
Recipe from: Meridian

  • Ingredients

    2 slices of sourdough bread

  • 250g frozen peas

  • 2tbsp almond butter such as Meridian Smooth

  • ½ lemon

  • Drizzle of olive oil

  • 1 clove of garlic

  • Chilli flakes and radish to garnish

1. Toast the bread and defrost the peas in hot water. Drain the peas and roughly mash in a bowl with a pinch of salt, the Meridian Smooth Almond Butter and a squeeze of lemon juice.

2. When the bread is toasted, drizzle with a little oil and give a quick rub with the garlic. Thickly spread the pea smash on top and garnish with slices of radish, a few chilli flakes and some lemon zest.

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