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Recipe: Berry Keto Pancakes

1 MIN READ • 15th April 2020

Whip up these nutritious, low-carb, low-sugar and high-fibre Keto pancakes for the ultimate working-from-home breakfast or weekend brunch treat.


Dry ingredients:
– 1 cup almond flour
– 1/4 cup coconut flour
– 1 tsp baking soda
– 1/4 tsp salt

Wet ingredients:
– 4 large eggs
– 1/3 cup almond milk
– 1 tbsp melted coconut oil
– 1 tsp vanilla extract
– 1 tsp apple cider vinegar
– 1 tbs coconut oil to coat skillet


  1. Prepare the dry ingredients and then the wet ingredients separately. Mix them together quickly.
  2. Heat a pan on low and add a tablespoon of coconut oil. Pour a spoonful of batter into the pan. Wait for bubbles to form and then when firm enough, flip.
  3. Serve the pancakes with almond butter and low GI berries. If required, add a drizzle of chicory root syrup for an extra bit of sweetness.

Recipe: Cru8 Foods

Meet the writer
Daniella Gray
Senior content writer

Daniella is senior content writer at Health & Wellbeing magazine, which combines her love for writing, food and fitness. Daniella’s love of glossy magazines began when she’d steal copies of her mum’s Marie Claire and buy the latest... Discover more

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