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A bagel topped with scrambled egg, walnuts and paprika

Paprika And California Walnut Scrambled Egg Bagel

1 MIN READ • 24th September 2021
Daniella Gray by Daniella Gray

Power your plate with this delicious scrambled egg bagel, topped with paprika and California Walnuts.


  • 1 bagel halved
  • 75 g baby spinach
  • ½ tbsp oil
  • ¼ tsp smoked paprika
  • 25 g California Walnut Pieces chopped
  • 2 medium eggs beaten
  • 1 tbsp milk
  • Sprinkle of chopped chives to serve


  1. Toast the bagel and set on a plate.
  2. Meanwhile, place the spinach in a microwaveable bowl, cover with cling film and microwave on high for 1 minute or until just wilted.
  3. Heat the oil, paprika and walnuts in a small saucepan until it just starts to sizzle, remove and set aside. Beat the eggs and milk together and season. Add the eggs to the pan and stir gently to scramble.
  4. Place the spinach on top of the bagel and top with the eggs. Serve sprinkled with the reserved walnuts and chives

Recipe from California Walnuts.

Meet the writer
Daniella Gray
Editorial assistant

Being able to write about everything that's important to me (exercising for mental wellbeing and delicious food, of course) to help people meet their health goals is pretty special. Before emails, I'm usually in the front-room with a dumbbell and on weekends, there's nothing better than the Kent countryside for a leisurely stroll.

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