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Balsamic And Rosemary Grilled Peach Salad

2 MIN READ • 24th September 2021
Georgia May-Collings by Georgia May-Collings

This salad brings a splash of colour to the summer dining table and is the perfect blend of sweet, sour and savoury

Ideal as a summer lunch for two or served as a side salad for four.
Recipe from the CNM Natural Chef Kitchen at the College of Naturopathic Medicine. You can study at CNM to become a Natural Health Practitioner, a Natural Chef or a Vegan Natural Chef.

  • Ingredients
    2 large peaches

  • 2 tablespoons of extra virgin olive oil

  • 2 packed cups of rocket

  • 1.5
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