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Recipe: Vegan Keylime and Vanilla Cheesecake

1 MIN READ • 2nd December 2021
Daniella Gray by Daniella Gray

Impress your vegan friends with this delicious twist on the classic keylime pie. The cashew base provides a creamy and decadent texture, while the zesty lime gives it the perfect finish.



130g walnuts
1 tbsp vegan spread, melted
4 medjool dates


260g cashews soaked overnight
1 scoop Vanilla Vega Essentials or Clean* Protein
120g maple syrup
3 tbsp melted coconut oil
½ tsp matcha powder (optional)
80ml lime juice
Zest of 4 limes (including zest of 1 lime to decorate cheesecake)



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